Sarita Ekya Making Money on Mac n' Cheese
For many of us, Mac n' Cheese became a staple food in our diet. We loved it as kids. We enjoyed it in high school. We survived on it in college. And now we get to artfully dine it as young professionals at the very hipSarita's Macaroni & Cheese Restaurant, also known as S'MAC. Sarita, 31, Owner, and her husband Ceasar dreamed up this idea and in almost a blink of an eye their restaurant opened in New York. Sarita's idea was golden as she now runs a very successful business…
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